Comparative studies of polydatin and resveratrol on mutual transformation and antioxidative effect in vivo by Hui-Lin Wang & Jian-Ping Gao & Yu-Liang Han & Xu Xu & Rong Wu & Yan Gao & Xiao-Hua Cui

Comparative studies of polydatin and resveratrol on mutual transformation and antioxidative effect in vivo by Hui-Lin Wang & Jian-Ping Gao & Yu-Liang Han & Xu Xu & Rong Wu & Yan Gao & Xiao-Hua Cui

Author:Hui-Lin Wang & Jian-Ping Gao & Yu-Liang Han & Xu Xu & Rong Wu & Yan Gao & Xiao-Hua Cui
Format: pdf
Tags: Polydatin, Resveratrol, Mutual transformation, Antioxidative stress
Publisher: Elsevier Ltd.
Published: 2015-04-16T16:18:54+00:00


Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.